Our Team
Our team combined have over 50 years of combined food service experience. This combined experience allows us to provide great menus, quality, variety and Flexibility.
Below are profiles on our team members:
Kevin Finch
Managing Director, Co-Founder & Professional Chef
Kevin is a professional chef and co-founder of Anytime Foods. Kevin brings a vast network of Christchurch Hospitality contact and over 16 years experience in food preparation, production and service. As Managing Director, Kevin also oversees the day to day operations of the business if you have any feedback or suggestions Kevin is alway open to hearing from our clients.
Barry Webby
Co-Founder & Food Preparation Specialist
Barry is a Co-Founder of Anytime Foods. Barry brings a wealth of business expertise in the food industry to Anytime Foods. On a day to day basis Barry can be found on the factory floor helping prepare our daily menus. This allows the executive team to keep their finger on the pulse of the business.
Leonie Fraser
Sales Representative
Leonie Fraser has come to us from a strong background of logistics , sales and with a strong food background. Leonie spends her time visiting our current clients as well as promoting our retail and commercial products and introducing our new catering service.